Animal biotechnology, which is the art and science of producing genetically engineered animals, has advanced in the past few years, and it has now become possible to generate animals with useful novel properties for use in various areas like dairy, biomedicine and so on. This book offers a reasonably comprehensive introduction to the broad and diverse field of animal biotechnology by integrating information from many areas of this field to give the readers the basics of essential concepts and methods and an understanding of how the field is evolving and what developments are on the horizon. The easy-to-read format and numerous illustrations will help students to understand the concepts easily